Credit: Laurie Campbell / WTML
Jelly ear (Auricularia auricula-judae)
Velvety and a little disconcerting, the jelly ear looks just like an ear growing off decaying branches. Look for them in the damp and shady conditions they love, on trees like elder and beech.
Common names: jelly ear, Judas’s ear, wood ear
Scientific name: Auricularia auricula-judae
Family: Auriculariaceae
Fruiting season: year-round
Habitat: dead and dying branches
What does jelly ear fungus look like?
Ear-shaped bracket fungus resembling tan-brown, gelatinous, jelly-like flesh.
Bracket: at first cup-shaped, developing lobes that make them look uncannily like human ears. Tan-brown and velvety on the outside, with a wrinkled, shiny inner surface. Individual lobes can grow to between 3 and 10cm across. Rubbery, gelatinous flesh.
Gills/spores: spores are sausage-shaped with a white spore print.
Not to be confused with: bay cup (Peziza badia) which grows on the ground and is poisonous; and tripe fungus or grey brain fungus (Auricularia mesenterica) whose fruit bodies are smaller, paler, and hairier.
Jelly ear fungus can freeze solidly and then thaw out and continue to grow.
Mythology and symbolism
One of the jelly ear’s other common names is Judas’s ear. This name alludes to the fact that the ‘ears’ appear mostly on elder – the tree species that Judas hanged himself on after betraying Jesus Christ to his executioners. The legend is that the ‘ears’ which emerge from elder wood represent his tormented soul.
Credit: Naturepix / Alamy Stock Photo
Uses of jelly ear fungus
Jelly ear is popular in Chinese cuisine, where it is known as ‘wood ears’. It was used medicinally until at least the 1860s, and it was thought that fungi that looked like body parts could be used to treat that body part. It was therefore used to treat eye conditions (as eyes are gelatinous like the fungus) and throat problems (as jelly ear’s structure was considered similar to the throat’s). Herbalist John Gerard recommended a remedy for sore throats made by boiling jelly ear in milk.
Jean Baptiste François (Pierre) Bulliard first described the fungus scientifically in 1789. However, it was Austrian botanist-mycologist Richard Wettstein who finally transferred the fungus to its present genus in 1897.
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